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Spring Mill Country Club is seeking a Part-Time Banquet Chef to join our team. Banquet Chef Responsibilities. Previous experience as a cook or chef in a banquet or catering setting.
$21 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2+ years of restaurant kitchen/culinary management experience. Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
$67,100 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Establish relationships with key buying influencers and cross functional teams: supply chain, marketing, culinary, and the category management team. Engage with customer culinary leaders to present new and existing BBU products + capabilities on an ongoing basis.
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Whether you are just starting your culinary career or a seasoned server, our Dining Room is the place to be! Employee Discounts - (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more.
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We are currently seeking a dedicated and passionate lead cook to join our culinary team! The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future.
$20 - $24.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
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Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Sous Chef – Iron Hill Brewery & Restaurant. Our Sous Chefs – Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
$59,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are currently seeking a dedicated and passionate line cook to join our culinary team! Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Their role is to assist the Dining Services Director (Executive Chef) in serving our residents amazingly delicious meals, in their home. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents.
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POSITION TITLE: Food Service Manager
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From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.
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The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Possibility of Head Chef in year of 2025. Prep Chef -Assist to our Chef Duties: Prepping elegant tea sandwiches, soups, quiche, desserts for a formal teahouse. Possibility of Head Chef in year of 2025.
ExpandApply NowActive JobUpdated 16 days ago
culinary sous chef jobs in Spring House, PA
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