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Executive Chef
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- We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.
- As a Executive Chef, you will lead the entire operation of all the Kitchens and the entire Heartist team in planning, preparing and directing all food preparation in the hotel to create unforgettable and elegant dining experiences for all our clientele.
- Give back through our Corporate Social Responsibility activities and local community based philanthropy.
- Manage all Kitchens and ensure efficient daily functioning while working closely with Food & Beverage director and the other Kitchen leaders (Chefs) in your team.
- Showcase your unique personality, creativity and skills in any food you cook and create a memorable dining experience with your food.
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