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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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Aramark Healthcare+ is seeking candidates for a Chef Manager position at Jefferson Health - Montgomery Medical Center, located in Norristown, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Learn more at As a bartaco Sous Chef, here’s a look at what you’ll do:Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Their role is to assist the Dining Services Director (Executive Chef) in serving our residents amazingly delicious meals, in their home. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents.
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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At least three years of progressive culinary/kitchen management experience including in fine dining. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.
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Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. CHEF, SOUS SR - Merck - West Point PAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click.
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Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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culinary chef jobs in North Wales, PA
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