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Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. This culinary experience is uniquely and authentically Parkhurst.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Restaurant Sous Chef Upscale Casual Dining Warrington, PA Salary to $65k Our company is seeking a qualified Professional Restaurant Sous Chef who is a natural born leader and possesses passion for the culinary arts.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenureExtra Time, Extra Pay – Get additional pay when you work 6 days a weekQuarterly Bonus – bonus every quarter for how well your restaurant performsHome for the Holidays.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Description :we are a food market where you make the differenceAt Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Our top notch chefs and restaurant staff will deliver a fun and exciting culinary and beverage lineup to ensure our guests leave satisfied and cannot wait to return. Our top notch chefs and restaurant staff will deliver a fun and exciting culinary and beverage lineup to ensure our guests leave satisfied and cannot wait to return.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
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Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
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We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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No experience requited, hiring immediately, appy now.
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culinary job in North Wales, PA
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