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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelor’s Degree in Culinary Arts. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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Aramark Healthcare+ is seeking candidates for a Chef Manager position at Jefferson Health - Montgomery Medical Center, located in Norristown, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Kitchen team is the culinary equivalent of a great bottle of Cabernet—it just gets better with time.
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Learn more at As a bartaco Sous Chef, here’s a look at what you’ll do:Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Their role is to assist the Dining Services Director (Executive Chef) in serving our residents amazingly delicious meals, in their home. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shiftsQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$15 - $21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
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Wurzak Hotel Group is looking for an experienced Executive Chef to support the efforts of our Marriott award winning recently renovated Sheraton Hotel in King of Prussia, PA. The Executive Chef is responsible for leading and overseeing all aspects of the culinary department's operations, including scheduling, ordering, menu development, staffing, and customer service.
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culinary chef jobs in Gwynedd Valley, PA
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