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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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FLOATING CHEF MANAGER - PA/ NJClick Here to Apply OnlineJob Description Eurest Position Title: Floating Chef Manager This will role will oversee front and back-of-house operations for Eurest corporate dining locations in NJ and PA. Travel required Excellent career advancement opportunity Prior culinary, management and operations experience required.
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In the absence of the Director, the Assistant Manager - Executive Chef assumes the responsibility of and manages and supervises the dining services staff. Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelor’s Degree in Culinary Arts. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
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We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production.
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Utilizing your culinary talents to cook healthy and great tasting menu items. If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. + Associate's Degree in Culinary Arts. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. + Full culinary management of food service operation to include inventory, ordering and receiving.
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In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
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Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. CHEF, SOUS SR - Merck - West Point PAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click.
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culinary chef jobs in Lansdale, PA
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