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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Maintenance and sanitation of all food production areas. This position is responsible for preparing and serving food and alcoholic beverage orders at Cocoa Cabana in Hershey Water Works within The Hershey Lodge.
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Stand for entire shift and walk for long periods of time without rest or sitting down.
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Train kitchen staff regarding food preparation, presentation, sanitation, and safety practices. Enforce and implement sanitation and safety practices in the kitchen to ensure all legal and Hotel standards are maintained.
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Observe and report any sanitation problems and concerns both inside and outside the building (Including cleaning blood, protein spills, and other body fluids) Women's Utility Attendants work within the Utility Department of Hershey's Chocolate World to maintain the general appearance and sanitation needs of the facility and women's restrooms during operating hours.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
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Maintains cleanliness and freshness to meet all government and company food safety and sanitation standards. Ensures compliance with all labor laws, including lunch breaks and minor scheduling restrictions.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems.
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Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all. Restaurant Management Corporation is an Independent Owner and Franchisee of Hardee's Food Systems Inc. We operate 14 Hardee's locations across 7 counties in South Central PA and Western MD.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements. Establish production priorities to ensure product is produced efficiently and within cost parameters while maintaining safety, quality and sanitation standards; obtain optimum production and utilization of workforce, machines, and equipment.
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Observes and follows all company policies and procedures including safety, food safety, and sanitation practices. Sufficient visual acuity to read display screens, check ID cards, PC screens, invoices, etc.
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Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation. Busses, sorts, rinses, and racks dishes. Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation.
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Ensure compliance with company, state, and federal regulations for proper sanitation, food handling, health regulations, safety, weights and measures requirements, and labeling laws. Evaluate and enforce sanitation practices.
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sanitation job in Hummelstown, PA
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