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Full-time
- Prepare products using grill, fryers, toasters, ovens or broiler.
- Clean, slice and prepare produce to meet business demand.
- Set and communicate production levels of all products to meet business demand without overproducing.
- Clean, organize, and restock all stations.
- Perform other tasks as directed by management and at all times represent Restaurant Management Corporation as a professional in every aspect of performance.
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