Upvote
Downvote
Cook - Merakey
Share Job
- Suggest Revision
$15 an hour
- Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite).
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- When applicable, assist with production required / assigned throughout kitchen.
- Complies with all requirements of the mandated food handling certification requirements Attend weekly kitchen meetings held by head chef or manager.
- Must complete all Whitsons and government required training as necessary Certifications: Servsafe certification Other Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments.
Active Job
Updated 6 days agoSimilar Job
Relevance
Active