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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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The VIP Host, reporting to the VIP Lead, will work closely with the General Manager, Operations Lead andEvent Sales Team. They must show enthusiasm and motivation to sell, maintain store standards and communicate with the team.
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Open availability Director of Operation is generally a full time opportunity and offer excellent benefitsPrior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. - Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel. Fine dining restaurant.
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Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility. Ability to analyze and interpret restaurant operation results. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
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Join our team as a Restaurant Assistant General Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Assistant General Manager.
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Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan. Assist in training, development, and creating a positive culture in general.
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Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
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General to the role: Enforces Raising Cane’s policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.
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Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation. Asa Service Assistant at Red Lobster, your hard work helps the restaurant run smoothly, forboth the Front of House team and our guests.
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Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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Five or more years as a General Manager, Assistant General Manager, or Floor Manager of a well-respected full service restaurant, wine bar or winery tasting room, F&B Manager at full-service hotel or equivalent position in the.
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Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service, and people.
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Restaurant General Manager. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. Experience in fast casual restaurant chains (preferred.
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restaurant general manager jobs in Bryn Mawr, PA
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