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PM Line Cook
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- The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
- Cook menu items in cooperation with the rest of the kitchen staff
- Manage proper storing temperatures according to DOH regulations
- Follow proper rotation procedures according to DOH regulations
- Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager
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