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Operations Manager - Opening Shift (6AM - PM)
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- We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and, of course, we are Always Closed on Sundays!
- Collaborate with the Owner/Operator to create and implement new policies/procedures
- Reporting directly to the Owner/Operator to discuss the current/future state of the store
- Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
- Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountabilityThe ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience
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