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Restaurant Assistant General Manager - Sports & Social
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- Maintains appropriate beverage/food inventories and quality control with the service of alcohol
- Ensures quality control and timeliness of beverage/food service.
- Understands all PLCB regulations and ensures compliance of all applicable liquor laws for the department
- Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility.
- Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
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