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Job SummaryAs a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Wurzak Hotel Group is looking for an experienced Executive Chef to support the efforts of our Marriott award winning recently renovated Sheraton Hotel in King of Prussia, PA. The Executive Chef is responsible for leading and overseeing all aspects of the culinary department's operations, including scheduling, ordering, menu development, staffing, and customer service.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Job DescriptionValley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelor’s Degree in Culinary Arts. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
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FLOATING CHEF MANAGER - PA/ NJClick Here to Apply OnlineJob Description Eurest Position Title: Floating Chef Manager This will role will oversee front and back-of-house operations for Eurest corporate dining locations in NJ and PA. Travel required Excellent career advancement opportunity Prior culinary, management and operations experience required.
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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. A degree in culinary arts or restaurant management is preferred. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team.
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Formal Culinary Training or a minimum of 4 years culinary experience at a Chef or Sous Chef level required. Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at a premier Catholic Seminary located in scenic Wynnewood, PA.
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Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Degree in Culinary Arts or equivalent experience. Elevate the culinary experience by focusing on food quality and upholding presentation standards.
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This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Job Description : The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback.
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culinary chef jobs in Blue Bell, PA
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