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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Because of our exceptional growth, we're looking for extraordinary General Manager talent in the area. Adheres to company systems, i.e. Restaurant 365, Paycor, Aloha, and other technology as appropriate.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. - Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel. Fine dining restaurant.
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The VIP Host, reporting to the VIP Lead, will work closely with the General Manager, Operations Lead andEvent Sales Team. They must show enthusiasm and motivation to sell, maintain store standards and communicate with the team.
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Open availability Director of Operation is generally a full time opportunity and offer excellent benefitsPrior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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CO-OP Restaurant and Lounge is currently seeking a Restaurant Manager to oversee all Front-of-House restaurant operations under the direction of the Restaurant General Manager.
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As an employee, you will have access to numerous museum perks including, but not limited to: Free general admission to the museum for you and your immediate family Discounted guest tickets for admission Discounts on gift memberships Special staff tours and presentations from our curatorial and conservation teams Discounts at the museum restaurant, museum cafés, and museum retail and online stores We offer a comprehensive benefits package for employees.
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RosalieAssistant General Manager. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
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Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan. Assist in training, development, and creating a positive culture in general.
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Assistant General Manager. We have Renovated, Reimagined, and Reinvented our Restaurant & Bar, in the heart of Logan Square. We have Renovated, Reimagined, and Reinvented our Restaurant & Bar, in the heart of Logan Square.
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Preferably, you have 2 years of restaurant or bar management experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility. Ability to analyze and interpret restaurant operation results. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
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We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect.
$15,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation. Asa Service Assistant at Red Lobster, your hard work helps the restaurant run smoothly, forboth the Front of House team and our guests.
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restaurant general manager jobs in Ardmore, PA
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