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Participates in snow removal per community requirements, not limited to snow shoveling, snow blowing and de-icing walkways. International design is overlaid with local art, design, culture, sports & education, creating experiential living with wide-ranging appeal.
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Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
$15 - $24 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We feature a made-from-scratch kitchen that focuses on housemade Italian/American cuisine, all local draft beers, a phenomenal wine list and handcrafted cocktails. Pinstripes is an unique, upscale Italian/American venue that offers a full-service bistro, full-service bowling alley and bocce ball courts.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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For consideration, please submit a cover letter, resume, and writing sample to: Gregory Brunton (gbrunton@grsm.com); Tyler Tarney (ttarney@grsm.com); and Roland De Monte (rdemonte@grsm.com). Candidates must be licensed in Ohio. The firm offers flexible options for successful candidates, including fully remote, hybrid and part-time opportunities.
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Licensure: You’re a fully licensed, License Professional Counselor of Mental Health (LPCMH) in DE. Are you a License Professional Counselor of Mental Health (LPCMH) in Delaware in South Dakota looking to launch a private practice, or grow your existing practice.
RemoteExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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De-lime the dish machine once a week. Clean all kitchen counter tops and shine all stainless steel at least three times a week. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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PPG prend en compte plusieurs facteurs dans ses décisions en matière de rémunération, notamment, mais sans s'y limiter, les compétences, l'expérience et la formation, les qualifications et les diplômes, les certifications, ainsi que d'autres besoins organisationnels.
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Una empresa que cree en las oportunidades de desarrollo profesional de sus asociados y las apoya? Concord Hospitality tiene una gran cultura de trabajo y nuestros asociados son nuestro mayor activo.
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Qualifications: Minimum of 1 year of sushi chef experience required. Qualifications: Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Program Statement:At St. Martin de Porres Family Center, we provide an array of services for early childhood, prevention and case management services for at-risk children & families, older adults, after-school programming, food pantry, home-delivered meals, and emergency assistance services.
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Minimum of 1 year of sushi chef experience required. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Running area is KY, IN, OH, PA, MD, WV, DE No NY state and no NYC or Long Island. Driver Benefits: Blue Cross Blue Shield Insurance Fantastic Matching 401(k) Free Life Insurance Free Rider Program Day 1 (solo drivers) Paid Weekly (no hold) Superior Paid Time Off Program (cash-out available) Requirements Must have 10 months verifiable Class A OTR or Regional experience in the last 3 years.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.3 - $17.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
chef de cuisine jobs Company: Genuine Hospitality Group in Shaker Heights, OH
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