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A Certified Executive Chef (CEC) is preferred. Executive Chef is expected to evaluate and improve the menu variety focusing on fresh farm-to-table and sustainable ingredients. new Executive Chef should have solid culinary knowledge and is well-rounded in both a la carte and banquet operations.
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The Executive Chef 3 for University Hospitals will be responsible and oversee the majority of high level/special event catering operations, food demonstrations, menu development and maintain catering management software for University Hospitals.
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Clean and de-bur armature or statorInspect armature or stator for cracks or other imperfectionsInsulate and wind armature or statorBrazing if neededSpray Teflon agent on stator coreApply epoxy to stator and remove excess from productAdjust winding machineElectrically testProduce quality work to the customer’s written specificationsIssue materials to jobs in an accurate and timely manner.
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Restaurant Chef de Cuisine- Holiday Inn Cleveland Clinic. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach.
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Siga las regulaciones de OSHA y otras agencias reguladoras relacionadas con la seguridad en el lugar de trabajo, demostrar prácticas de trabajo seguras. Los techadores comerciales calificados serán responsables del mantenimiento, las reparaciones y la instalación de los sistemas de techado comerciales.
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Assists with other duties as instructed by the Sous Chef and Executive Chef. Check in with Sous Chef at the beginning of shift for instructions. The Club at Hillbrook is looking for a prep and pantry chef to join our team.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Une expérience en rédaction technique, en élaboration de normes ou en développement de processus est un atout majeur Réseau établi au sein de l'industrie des TIC, concentration privilégiée sur les services sur le terrain Connaissance du Groupe CSA, UL, NFPA, etc.
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The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand.
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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Expense / Labor Controls / Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings.
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Participates in snow removal per community requirements, not limited to snow shoveling, snow blowing and de-icing walkways. International design is overlaid with local art, design, culture, sports & education, creating experiential living with wide-ranging appeal.
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
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chef de cuisine jobs Company: Genuine Hospitality Group in Shaker Heights, OH
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