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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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For consideration, please submit a cover letter, resume, and writing sample to: Gregory Brunton (gbrunton@grsm.com); Tyler Tarney (ttarney@grsm.com); and Roland De Monte (rdemonte@grsm.com). Candidates must be licensed in Ohio. The firm offers flexible options for successful candidates, including fully remote, hybrid and part-time opportunities.
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Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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With a high performing leadership team in place and an increasing nationwide focus on diversity, equity, and inclusion (DE&I) issues and impact, the organization has reached an inflection point in its ability to strengthen its resources and services for the greater good of the individuals, organizations, and communities they serve.
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Duties include responding to calls for service and emergency response, proactive patrol, engaging with those seeking assistance with directions, filing police reports, de-escalating situations and community policing with our internal and external communities.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Regularly performs milling, turning, drilling, tapping, de-burring, sawing and sanding tasks. Must be proficient in the operation of CNC Lathe machines to complete parts in estimated time (Samsung and Doosan.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and, lunch using fresh ingredients across its network of neighborhood restaurants.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the areas premier shopping and dining @ Pinecrest.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Nous valorisons la diversité des origines et des expériences et promouvons un lieu de travail inclusif où tous les employés peuvent donner le meilleur d'eux-mêmes. Nous sommes la seule entreprise de revêtements de sol reconnue par L’Association Asthme & Allergies.
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chef de cuisine jobs Company: Genuine Hospitality Group in Beachwood, OH
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