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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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For consideration, please submit a cover letter, resume, and writing sample to: Gregory Brunton (gbrunton@grsm.com); Tyler Tarney (ttarney@grsm.com); and Roland De Monte (rdemonte@grsm.com). Candidates must be licensed in Ohio. The firm offers flexible options for successful candidates, including fully remote, hybrid and part-time opportunities.
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With a high performing leadership team in place and an increasing nationwide focus on diversity, equity, and inclusion (DE&I) issues and impact, the organization has reached an inflection point in its ability to strengthen its resources and services for the greater good of the individuals, organizations, and communities they serve.
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Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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Reduce store disruption following the company de-escalation and negotiation techniques. Ability to learn and apply negotiation and de-escalation techniques. 1-2 years of customer service experience or asset protection experience.
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Duties include responding to calls for service and emergency response, proactive patrol, engaging with those seeking assistance with directions, filing police reports, de-escalating situations and community policing with our internal and external communities.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Regularly performs milling, turning, drilling, tapping, de-burring, sawing and sanding tasks. Must be proficient in the operation of CNC Lathe machines to complete parts in estimated time (Samsung and Doosan.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$87,000 - $113,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Our Cooks (just to name a few):Communicate well with others and believe in the importance of teamworkAre responsible for delivering high-quality, safe food in a fast-paced kitchenFollow our amazing recipes (yep - our Chef is an award winner.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the areas premier shopping and dining @ Pinecrest.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
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chef de cuisine jobs Company: Genuine Hospitality Group in Cleveland, OH
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