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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer.
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The Pastry Chef will oversee pastry kitchen and work closely with the Culinary team, Food and Beverage Service Team, and Member Services. Dune Deck Beach Club is seeking a Pastry Chef to join the Food and Beverage Culinary Department.
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Daily operations of the Food Pantry and Soup Kitchen, including the inventory of ordering food from vendors. Must be able to liaise with external (Food Bank. United Way, L.I Harvest, L.I Cares, etc) and off-site (DHQ) personnel.
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I/A/W applicable technical directives and keeping safety as a top priority, the TSR shall troubleshoot, repair, modify, service and inspect aircraft and engine systems to maintain aircraft during the following maintenance situations: daily flight operations, daily scheduled maintenance, daily unscheduled maintenance, back shop support, phase maintenance, and all AD, and ASB message requirements.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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You know how to make people feel welcome, offering both a smile and a breakfast buffet which is clean and fresh and to your hotel standard to ensure food safety. follow your hotel's established safety and security policies & procedures.
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Key Words: industrial medicine, ergonomics, body mechanics, occupational health, healthcare, industrial sports medicine, sports medicine, athletic trainer, AT, ATC, occupational therapist, OT, physical therapist, PT, DPT, kinesiologist, exercise physiologist, physical therapy assistant, PTA, safety, industrial ergonomics, office ergonomics, health & wellness, injury prevention, behavioral ergonomics, education.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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O Completes all responsibilities according to established protocols, policies and standard practices in the areas of customer service, quality assurance and regulatory compliance programs such as HIPAA (Health Information Portability & Accountability Act), OSHA (Occupational Safety & Health Act) and CLIA (Clinical Laboratory Improvement Administration) and FPBP (Fam.
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To ensure that all prepared food meets TGI Fridays food safety and quality standards. Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.
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Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food.
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Compass Group is an equal opportunity employer. CulinArt is a member of Compass Group USA. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that vital products are available when needed.
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At least two years of previous experience in Sales in building materials industry preferred Building Materials (Fiberglass insulation, spray foam insulation, and accessories) background helpful Knowledgeable and proficient in Microsoft Office Products Support our company values in the stated areas of Safety, Customer Focus, Teamwork, Integrity and being the Company of Choice for both employees and customers.
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Maintain safety of self, company vehicle and clients property by following CTEP principles when delivering gas. Other requirements: Valid CDL Class B (or A) license, with tanker, air-brakes and HAZMAT endorsements.
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food safety jobs Title: chef Company: Compass Group in Westhampton Beach, NY
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