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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Tree climbingPruningRiggingCabling and bracingRemoval of hazardous treesTree identificationProperly maintaining and operating equipment (hand tools, chainsaws, chippers, and aerial lifts)Implementing work zone safety proceduresAssisting Arborist Climbers and Arborist Crew Leaders working on the ground and aloftAssisting with driving, backing, dumping, and parking duties.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensures the safety of site personnel by promoting and enforcing the corporate safety culture and policies. This position ensures the constant application of, and compliance with, company policies and administrative, maintenance, and safety procedures, as well as related accepted practices and letters of instruction.
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Daily operations of the Food Pantry and Soup Kitchen, including the inventory of ordering food from vendors. Must be able to liaise with external (Food Bank. United Way, L.I Harvest, L.I Cares, etc) and off-site (DHQ) personnel.
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APAs promote and monitor compliance to Polo Ralph Lauren policies and procedures related to theft prevention, safety, and inventory control. - Must be able to operate and monitor the store security/ safety systems, including CCTV.
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Keep the Front Office and Food pantry organized and stocked, as well as keep in compliance with local and Salvation Army standards. A minimum of two years of work experience in social services, food pantry, casework, or a related field is required.
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Acts as a front-line leader in all safety and environmental activities on his designated asset(s). Active asset promoter of EHS and all site 5S programs, ensuring all tasks are performed in a safe manner and in compliance with all safety and environmental policies and procedures.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Performs tasks associated with the receipt, storage, and shipment of product while meeting productivity, quality, safety, behavioral and attendance expectations. Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance.
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Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items. Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the direct supervision of the Residential Manager, the Residential Counselor must ensure the safety and well-being of the Individuals served within our 24-hour operated Mental Health residential program.
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In depth knowledge of sanitation principles, food preparation, baking techniques and nutrition. The opportunity for either a seasonal or full time Pastry Head chef has become available. The Ideal Pastry Head Chef.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The Event Cook, reporting to either our Banquet Chef or a Sous Chef, will work closely with all other positions in the Back of the House operations to receive, prep, and organize food as well as wash and sanitize equipment, plates, utensils, and spaces in order to maintain proper BOH operations for the continuity of the guest experience.
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Follows all HACCP food safety and sanitation guidelines. Handles food and uses equipment in accordance with established sanitary & safety procedures (HACCP). Mechanically alters food and beverage consistencies, as per the Nutrition Care Manual and the discretion of the Clinical Nutrition Manager.
$27.37 - $28.33 an hourExpandApply NowActive JobUpdated 28 days ago
food safety jobs Title: chef Company: Compass Group in Westhampton Beach, NY
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