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B) Graduation from a regionally accredited or NYS registered college or university with an Associate's degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field.
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Its your world Your next role could be a Food & Beverage Manager or why not move into a different department like Front Office, Accounts or Human Resources in over 100 different countries. Food & Beverage Supervisor at DoubleTree by Hilton London - Greenwich About.
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It takes the most talented people to put on the world's greatest tennis event.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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We are PepsiCo PepsiCo is a global food and beverage leader operating in more than 200 countries and territories with a product portfolio that includes 22 world-famous, billion-dollar brands. Functional Description: The PepsiCo Global Foodservice organization brings the company's entire portfolio of food and beverage brands to out-of-home consumption channels to meet consumer needs at work, at play, and on-the-go.
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United Hebrew of New Rochelle is seeking a per-diem Dietary Supervisor to join our team of dedicated professionals in the Food Service department. As a Food Service Supervisor, you will be responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the high standards and delivery of quality care and services United Hebrew of New Rochelle is known for.
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We are looking for a Busser to support our wait staff and set up our dining areas.
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You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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The Food Service Director will lead a cross-functional team and manage a smaller higher education account's food service program as well as some catering. Minimum 2 years progressive experience in hospitality, food service, or a similar environment.
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2 years prior cold food production in a health care setting or related experience. Utilize knowledge of diet restrictions in guiding patients to make food choices. Must be familiar with diet restrictions for special, modified diets and ensure food served is within each patients diet guidelines.
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We are seeking a dedicated and experienced Operations/Food & Beverage Manager to oversee the daily operations of our restaurant and market. Communicate and evaluate Team objectives, contingency planning for FOH and BOH, such as staff shortages, equipment failures and other issues that can arise during the shift; ensure food items being prepared to the highest standards; monitor customer feedback and promptly address any concerns.
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Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, pallets, food supplies and disposable supplies (occasionally up to 50 pounds, frequently up to 30 pounds and/or continuously up to 10 pounds.
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Title: food runner Company: The Genuine Hospitality Group in Purchase, NY
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