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Duties Description The Office of Mental Health (OMH) is recruiting to fill a contingent-permanent Food Service Worker 2, Grade 9, position at the Cook Chill Production Center (CCPC) located in Orangeburg, New York. CCPC produces wholesome food that meets the nutritional and budgetary needs of its customers, which include OMH facilities, other state and government facilities, and non-profit agencies.
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We are looking for a Busser to support our wait staff and set up our dining areas.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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It takes the most talented people to put on the world's greatest tennis event.
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DEPARTMENT: Sportshouse Restaurant (Fine-Dining)
$17 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Director will lead a cross-functional team and manage a smaller higher education account's food service program as well as some catering. Minimum 2 years progressive experience in hospitality, food service, or a similar environment.
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2 years prior cold food production in a health care setting or related experience. Utilize knowledge of diet restrictions in guiding patients to make food choices. Must be familiar with diet restrictions for special, modified diets and ensure food served is within each patients diet guidelines.
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Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the “Expressly for You” meal program, sanitation duties, pot and dish cleaning, cafeteria service, and cashiering.
$30,747.21 - $39,771.42Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services while maintaining infection control standards.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, pallets, food supplies and disposable supplies (occasionally up to 50 pounds, frequently up to 30 pounds and/or continuously up to 10 pounds.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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Our Guest Attendants will have the pleasure of serving our theater guests and being their point of contact for a variety of functions within the venue, including check-in, finding their theater, answering questions at the Concierge desk, confirming/taking orders in the theater, delivering food and beverage and processing payments.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.
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Title: food runner Company: The Genuine Hospitality Group in Elmsford, NY
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