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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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The Cooking Studio Coordinator supports the Executive Chef & Culinary Program Manager in managing the administrative aspects of the ZWILLING Cooking Studio operations in Pleasantville, New York. The Cooking Studio Coordinator is responsible for the reservations, supports sales, ensures optimal customer service.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
$18.3 - $20.64 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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Depending on the needs of the individual, tasks could include providing personal care or assistance with hygiene, housekeeping, laundry, cooking, medication administration, transportation to medical appointments, behavioral interventions, etc.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The role involves working on various pastry kitchen equipment such as tart blocker, sealing machine, ultrasonic slicer, ovens, planetary mixers, roller breaker, labelling machines, line depositors, cooking kettles.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Job Description Current Job Opportunities: Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes.
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Helping adults with disabilities with daily living such as cooking, cleaning, and hands-on care. Keywords: Direct Support Professional (DSP), Location: Mount Kisco, NY - 10549 , PL: 591488306. In this position, our direct care staff will be responsible for providing reinforcement and relief to a designated group of programs that have been determined to require enhanced support.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cuts, trims, bones and carves meats and poultry for cooking. Consults with Executive Chef and/or Banquet Manager regarding week's forecast, special functions, and volume of expected concession activity.
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Shares product assortment and services such as, gift registry and cooking classes with customers. With over 50 stores and the largest avocational cooking program in the US, Consistently follows all Sur La Table policies and standard operating procedures (SOPs.
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In this role you will: Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders Reading, preparing and cooking food orders to specifications is a must! Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Monitors food temperatures and ensures overall sanitation of the cooking area, cook's refrigerator and oven.
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RESPONSIBILITIES Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Operates cooking equipment and maintains the hot food area. Previous experience as a short order cook in an institutional or business environment, required.
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Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
$18 an hourExpandApply NowActive JobUpdated Today
cooking job in Pleasantville, NY
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