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Possess knowledge of operational systems, including payroll, inventory, and purchasing Understanding of monthly P&L statements, working closely with the GM & Chef de Cuisine to accomplish budgets and goals.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years experience as a Sous Chef in a high volume setting. a year round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.
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Lieu de la mission: New York, Etats-Unis - Durée de la mission: 24 mois renouvelable une fois sous conditions - Date de prise de fonction : 01/09/2024 - Type de contrat: CDDU, contrat de travail de droit privé - Rémunération établie d’après la politique de rémunération d’Expertise France : salaire de base + (le cas échéant) forfait famille + prime de technicité et d’expatriation + prise en charge des frais de logement.
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Pastry Sous Chef.
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Qualifications : Experience: Minimum of 4 years as a fine-dining Sushi Chef and over 5 years in high-volume, fine-dining kitchens in NYC. Passion for Cuisine: Genuine love for food and culinary craftsmanship, especially in Japanese cuisine.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
$62,500 - $123,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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Position requires a minimum of 3+ years of Pastry Sous Chef experience and 5+ years of kitchen experience. Lead and manage all restaurant operations in partnership with the Executive Pastry Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently.
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Assists with meal service under the supervision of the Executive Chef, Sous Chef and/or Dining Room Manager. Performs others tasks as assigned by the Dining Room Manager and Executive Chef.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team at THE GRILL! MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Pastry Chef de Partie. executive chef and corporate pastry chef to develop and execute all dessert. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Assist chef-instructor and guests with food items and equipment as needed. One (1) year experience in restaurant or food industry or current student with chef recommendation.
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Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff. The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today
chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in New York, NY
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