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This is a hybrid role with remote work from home as well as local travel to customer sites located within the tri-state area (PA, NJ, DE) as needed. Assist the regional service management team with resource management, project priorities and scheduling.
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Appreciated previous experience: Sisley, Shiseido, Clinique, Estee Lauder, Cle De Peau, Dior, Chanel, Dr. Barbara Sturm, Valmont, Guerlain, Babor, La Prairie, La Mer, Strivectin, Supergoop! Appreciated previous experience: Sisley, Shiseido, Clinique, Estee Lauder, Cle De Peau, Dior, Chanel, Dr. Barbara Sturm, Valmont, Guerlain, Babor, La Prairie, La Mer, Strivectin, Supergoop.
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Investigate and resolve guests' complaints regarding food quality, service, or accommodation. They are responsible for leading the entire team in achieving exceptional quality of food, while actively managing the financial goals of the kitchen operation, monitoring the performance, maintaining the kitchen service standards, and ensuring exceptional dining experiences.
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Specifically, the Night Clinical Intake Coordinator will provide clinical and task supervision for the Clinical Intake Specialists, oversee case assignments, mandatory programming assessment and recommendations, service to participants presenting with acute needs, and de-escalation in the courthouse.
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Closely work with Operations Control team to take over the process of instructing Treasury moves, Repo Financing boxing and de-boxing via portals, emails (or other means) to Custodians, Administrators and Prime Brokers after UK EOD.
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Polaroid chambray sustainable viral banjo, brooklyn tacos hot chicken aesthetic man braid food truck actually snackwave. Customer Service Rep Department: Operations Employment Type: Full Time Location: New York Compensation: Competitive Description Letterpress everyday carry pork belly street art chillwave, man bun jianbing.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary.
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The Head Chef is responsible for and assisting in maintaining the kitchen and related facilities and equipment. In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Aids with ordering of food items with the chef to ensure product is in house. The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef.
$21 - $22 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Grand Hyatt Vail is seeking colleagues with unmatched service. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liason between culinary and restaurant operations.
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The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. Provide sincere, friendly and energetic customer service by exemplifying World-Class service standards.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PSSI proveerá una acomodación razonable a cualquier discapacidad física o mental conocida de un individuo cualificado a la extensión requerida por lay, provista la acomodación requerida no cree una adversidad excesiva para la compañía y/o coloque en amenaza directa la salud o seguridad de otros en el lugar de trabajo y/o al individuo.
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The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Today
chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in New York, NY
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