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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Keep your health and safety manager's certificate current. In-depth understanding of professional cooking, knife handling skills, safety, and ability to teach it all. Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures.
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Maintain DOH food safety standards so as to keep the kitchen in grade condition at all times. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Have the knowledge and experience to maintain DOH food safety standards to keep the kitchen in grade condition at all times. The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
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The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. Extensive knowledge of culinary techniques, food safety standards, and kitchen equipment.
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.
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This individual will be responsible for running the Savory and Pastry side of the business, creating the daily menu, sourcing ingredients, managing the team, customer service, event planning, catering, recruiting, training, and meeting health and safety standards.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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The Sous Chef will also be involved in menu planning, inventory management, and ensuring food quality and safety standards are met. Knowledge of food safety and sanitation regulations.
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Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision.
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While maintaining the highest standards to produce an appealing and appetizing product, the Task Force Chef is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio.
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Assist Executive Chef with monitoring and training of culinary staff, sanitation, and safety, as well as related production activities to ensure all procedures are completed to the department standards; Rectify deficiencies with respective personnel.
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Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues and labor relations, including, but not limited to the following statues and their comparable state and local laws.
Full-timeExpandApply NowActive JobUpdated 15 days ago
safety job Title: chef in New York, NY
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