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Keep your health and safety manager's certificate current. In-depth understanding of professional cooking, knife handling skills, safety, and ability to teach it all. Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures.
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Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness.
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Maintain knowledge and understanding of employment laws, such as employment discrimination, anti-harassment, safety, wage-hour, and immigration laws, to fulfill management duties in a fair and lawful manner.
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The Sous Chef is responsible for the effective management and operation of the culinary team including shift and event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
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Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. CHEF - HOURLY (ON CALL)Click Here to Apply OnlineJob Description Restaurant Associates We have an opening for on call CHEF - HOURLY positions.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Supervise and train kitchen staff, ensuring compliance with health and safety regulations. Knowledge of food safety and sanitation standards. The Baccarat Hotel is seeking a passionate and experienced Sous Chef to join our culinary team temporarily effective immediatley to September 25, 2024.
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Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Chef Manager, Full-time. 3 or more years of food service chef/management experience.
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Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues and labor relations, including, but not limited to the following statues and their comparable state and local laws.
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Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
$25 - $25.25 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This position directly reports to the Executive Chef and will utilize their extensive experience with Latin, South, Central American, and Caribbean cuisines, hospitality standards, and operational proficiency to supervise routine administrative and operational duties, including financial management and analysis, sanitation, and safety protocols.
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We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick.
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Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
ExpandApply NowActive JobUpdated 7 days ago
safety job Title: chef in New York, NY
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