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Maintain DOH food safety standards so as to keep the kitchen in grade condition at all times. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures. Keep your health and safety manager's certificate current. Ensure the accurate maintenance of the menu, menu matrix "food bible," recipe catalog.
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Qualifications Must have a high school diploma or Equivalent, a postsecondary education degree in culinary art is preferred Must have a valid NYS driver’s license Must have at least five years of professional kitchen experience Must obtain S95 & F-07 fire safety certification within first 3 months Must have the ability to plan, purchase and prepare food for 12+ people, as evidenced by related food service experience or family household experience.
$47,000 - $49,500Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef also supervises, trains, and develops all culinarians to ensure all staff members adhere to appropriate food safety/sanitation guidelines, in accordance with local and federal health and safety regulations.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Functional working knowledge of all Health Department, OSHA, Department of Agriculture, Food safety and sanitation, HACCP, and all other related regulations and guidelines as it pertains to a kitchen production environment.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department.
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This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness. Works with All depts/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
$75,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Translate Experience Minimum 4 years of experience Location Skills Inventory Management Staff Scheduling Fine Dining Experience Fast-Paced Experience Fluent in English Culinary Degree/Training Food Safety Food Preparation Kitchen Safety Safe Food Handling Kitchen Tools Sanitary Practices By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Promote a culture of Food and Workplace Safety. The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Union experience a plusKey Responsibilities will also include:Catering productionEnsures food preparation & production meets operational standardsEnsure food & physical safety programs are followedIs this opportunity right for you.
$61,800 - $93,610Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
$100,000 - $110,000Full-timeExpandApply NowActive JobUpdated 4 days ago
food safety jobs Title: chef in New York, NY
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