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Kitchen Manager Sous Chef - HOTTT Opportunity
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$75,000 a year
- Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant.
- Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team.
- Responsibilities: Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen.
- Works with All depts/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
- Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.
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