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Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$18 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
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Timely and High-Quality Food Production: Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.
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Responsibilities may include but are not limited to: hot food production, cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the "Expressly for You" meal program, sanitation duties, pot and dish cleaning, and cafeteria service.
$36,379.01 - $42,467.69 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$22ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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14) Other duties as assigned by :1) Must be formally trained in food service or culinary arts or have equivalent experience in food service or culinary arts2) A minimum of 2 years' experience in the field (or comparable experience.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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In our fast-moving, people-first kitchens, you'll find no two days are the same as you deliver both excellent food and incredible customer service. As you learn from some of the best chefs in the industry, you'll be instrumental in preparing delicious meals that help people in your community live healthier, better lives through exceptional food.
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Ensure timely preparation of all food items for service. Prepares food, sauces and garnishes for service. Ability to multitask in a high volume environment and being able to put out quality food while keeping your composer.
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We are a food market where you make the difference. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
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Will manage Kitchen in absence of food service director. Working on tray line during meal service. Strong knowledge of large scale & therapeutic food prep. Preparation, cooking, and service of a variety of foods.
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1+ year experience working in a kitchen or food service preparation role (restaurant/catering/hotel environment) or recent culinary graduate. Prepare food items for To Go bars including hot/cold bars, salad bars.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer.
$22 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago
food service jobs Title: cook in New Rochelle, NY
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