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Cook
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$15 - $20 an hour
- The cook will assist the Food Services Manager/Chef as they manage the inventory of food and beverages, equipment, and supplies in our Senior Center.
- Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.
- 1) Responsible for completing the necessary tasks for the operation of the kitchen and dining hall for women and children while on shift.
- 5) Adhere to the developed nutritional standards based on accepted industry standards.
- 8) Investigate, report to supervisor, and resolve complaints regarding food quality, service, or accommodations.
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