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Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction.
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$22Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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May oversee the cooking activities of food service associates as assigned by Food Service Director. + Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Responsibilities may include but are not limited to: hot food production, cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the "Expressly for You" meal program, sanitation duties, pot and dish cleaning, and cafeteria service.
$36,379.01 - $42,467.69 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In our fast-moving, people-first kitchens, you'll find no two days are the same as you deliver both excellent food and incredible customer service. As you learn from some of the best chefs in the industry, you'll be instrumental in preparing delicious meals that help people in your community live healthier, better lives through exceptional food.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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A line cook is responsible for a designated prep list and prioritizing replenishing food for the team. As a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers.
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Position Summary: The Line Cook is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Happy Monkey by Jean-Georges. Requisitos: · Se prefiere un diploma de escuela secundaria y/o tres años de experiencia en restaurantes · Experiencia previa en la preparación de alimentos, incluido el uso de equipos de cocina y de procedimientos y métodos de cocción.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A seasonal, chef-driven menu aims to be creative and thoughtfully executed alongside warm and welcoming service. Learn and handle the various stations (Garde manger, grill, sauté, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate a smooth and efficient kitchen.
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1+ year experience in food service/hospitality (preferred) The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.
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