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Make presentations, provide information, and solicit input from all stakeholders of the community, including the workers, employers, homeowners, businesses, elected officials, NYPD, organized labor, education, training, employment, and human service providers, legal and immigrant aid providers, food and clothing donors, volunteers, etc.
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room. FSW prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders and answers basic customer questions about specialty foods.
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We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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United Hebrew of New Rochelle is seeking a per-diem Dietary Supervisor to join our team of dedicated professionals in the Food Service department. As a Food Service Supervisor, you will be responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the high standards and delivery of quality care and services United Hebrew of New Rochelle is known for.
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Our Cast Members are empowered to provide the greatest service an Cook, Maker, Food, Restaurant, Program. Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career.
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A GAME ROOM ATTENDANT’S DAY-TO-DAYGreet our guests in a friendly, welcoming mannerEnsure that all games are working properlyReport major equipment problems to management Assist guests who are having trouble with playing (or paying for) our gamesPromote all of our center’s awesome offerings, such as bowling, billiards, and food & drinks.
$16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we're growing.
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Preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.
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Knowledge of Food Service Regulations. The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$22ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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It’s essential for applications from aerospace exploration, food processing and packaging, to oil and gas production and refinement, and everywhere in between. As a Field Service Technician , you are an important part of this mission.
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A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant. Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating.
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Leads and manages a team of registered dietitians, food service managers, chefs, and support staff, providing guidance, training, and performance evaluations in delivering therapeutic diets effectively, as well as managing nutritional offerings in hospital-managed cafeterias, catering and vending machine services.
$110,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
food service jobs in New Rochelle, NY
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