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Experience working in high-volume, food service venues (preferably in high end restaurant, catering venue, or hotel) with experience overseeing the sale of alcohol. THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$19 - $21 an hourExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation.
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Attended a Culinary training program or degree from a Culinary Arts School Holds a valid NYC DOH Food Protection Certificate Stand for extended periodsAbility to lift 40 poundsFrequent exposure to climate change Serves great food with great service and a great attitude.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Food Service experience preferred. Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met. Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts.
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Under the supervision of the Food service director in conjunction with the kitchen chef /site manager, assist with the the preparation, serving, and clean-up of all food services each program day.
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But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we'll work extra hard to bring those ingredients into all of our food. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.
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All Cooks are responsible for delivering the highest quality food and service at all times. Prepare all In-Room Dining meals on the overnight and prep for the next day's service.
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Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant's culinary leaders by the beginning of service.
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Purpose of Position Under the direction and supervision of a Food Service Supervisor/ Management, performs all duties as assigned. Prepares and/or pre-portions food items for tray line service in accordance with menu.
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Minimum 2 years experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace.
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food service jobs Title: cook in Bronx, NY
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