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Perform food preparation duties such as preparing salads, sandwiches, light cooking, frying and packaging prepared foods. The Steward operates the cash register, handles cash and assist with food preparation and packaging.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Lead sales activities that seek to increase total lineage; boost total revenue by upselling league, open play, and food & beverage opportunities. 50% off Food & Beverages. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
$15 - $16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Be familiar with and follow OPWDD regulations regarding food, kitchen areaAdditional responsibilities as assigned by the supervisor.
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Ability to assume full charge of the Food Service Department in the absent of Food Production Manager, Food Service Supervisor and/or Food Service Director. Communicates to the Food Production Manager/Director when there are issues or concerns regarding work load, performance or products produced by the cooks.
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Responsible for approval of all prepared foods that leave the kitchen Consult with Food Service Director (FSD) about food production aspects of special events being planned. Executive Chef Requirements: Culinary degree Certificate in food service supervision and Serve Safe Certification Prefer additional certification in restaurant sanitation.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description: Flexographic Pressman (2nd and 3rd Shift)Company Overview: Our company is a leading provider in the printing industry, serving diverse consumer markets such as Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals.
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Be familiar with and follow OPWDD regulations regarding food, kitchen area. Prepare meals to use in cooking; chopping/peeling/cutting meatCook utilizing various methods; utensils/grills/ovensBe able to measure ingredients as recipe calls forMaintain accurate food inventoriesEnsure all food not utilized stored properlyReport any maintenance needs or hazardous conditions to Manager or Maintenance Person.
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Ensures that vehicle manifests, vehicle placards, cylinder labeling and load nesting and strapping at all times comply with Airgas safety standards (SAFECOR) and all government regulations including, but not limited to, those issued by the Department of Transportation (DOT), Environmental Protection Agency (EPA), Federal Motor Carrier Safety Administration (FMCSA), Food & Drug Administration (FDA), and the Occupational Safety and Health Administration (OSHA.
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Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree. Minimum 2 years work experience in Pharmaceutical, Food or Cosmetic manufacturing industry in lieu of Master’s degree.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Day-to-Day: Develops aggressive food beverage sales, marketing, and net revenue plans. Job Summary: Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
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Unload trucks and transport merchandise to Food Service Department that weights 25 lbs. Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Stores or discards excess food in accordance with safe food-handling procedures.
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Qualifications: 2 to 4 years of food service management experience. Ensures food and drinks offered to the client, customers, and associates of the operation are of superior quality and to Starbucks standard.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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food job in East Setauket, NY
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