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The successful candidate will be responsible for selecting and preparing Food items for shipment or storage, ensuring accuracy and compliance with company standards. education: No Degree Required.
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The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.
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Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters. Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards.
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Experience as a Waiter/Waitress in a restaurant or food-service-related industry. Familiarity with food safety, food preparation and board of health guidelines is a plus. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service.
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Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Practices high quality food and cleanliness standards.
$15.25 - $16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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PDF Seal produces pre-die cut foil lids to seal cups and trays for both consumer and food service packaged products. PDF Seal is a division of Modern, a leading provider of cup and tray filling solutions for the food, beverage, and dairy industries, with systems capable of filling everything from dry foods to viscous liquid products into single- and multi-serve packages.
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Requirements: Must be flexible and willing to work weekends, holidays and evenings as needed Five years of food service experience in a supervisory or management role preferred High school diploma or GED is a required, Associates degree preferred Salary Range USD $25.00 - USD $30.00 /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience.
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Dietary Cook Per Diem/ CasualJob Description:To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Food) House Organized, closets, craft room, basement Run errands- Dry cleaner drop/off Paper Towels, Toilet Paper, Hand Towels (wrapping presents, organizing special rooms) Outside Front/Back yard Tidy up Clean Keep Track of Important Items (Jerseys, Important Shirts, etc)Help Organize/Prep/CookDinner Meals for the week.
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Day-to-Day: Develops aggressive food beverage sales, marketing, and net revenue plans. Job Summary: Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
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The Sous Chef works closely with the Executive Chef to develop chef driven food, manage kitchen staff and assist in growing the business. You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating, and temperature in order to amaze our guests.
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When you join Panera as a Baker, you join in our belief that food should not only taste good, but also be good for you. Our food is fresh and wholesome with no artificial flavors, colors, or preservatives.
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Panera bakers bring their skills and craft to create the breads, world-class cookies and artisan pastries served fresh each day in Panera bakery-cafes. Enjoy the good stuffThe health and well-being of our associates is a high priority at Panera Bread.
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food job in Holtsville, NY
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