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Possess the ability to build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events as part of Williams-Sonoma's Culinary Program.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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They have a once in a lifetime opportunity for a Corporate Chef/Group Executive Chef to lead their team and be part of their amazing growth plans. 2-3 Michelin Starred experience at Head Chef level or above.
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Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Ability to work cohesively as part of a team. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
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Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable, apply today! Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey.
$62,400 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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More detail about The Golden Swan part of Neighborhood Projects, please visit. Looking for a seasoned Pastry chef to join a new bustling French / Mediterranean restaurant in the West Village.
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Join a team and be part of an exciting culinary journey working with Michelin level talent & delivering memorable experiences to our guests #postSteven Fusaro. Chef de Cuisine Requirements: Knowledge of high-end luxury ingredientsExperience in a Michelin-level restaurantAbility and willingness to be a hands-on leader is a mustMin. 5yrs exp as a Chef de Cuisine, Executive Chef, or Executive SousExcellent people management skillsFormal culinary training or equivalent work experience is requiredAbility to thrive in a fast-paced, results-driven environment.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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More detail about Tin Building by Jean Georges part of Creative Culinary Management Company, please visit. As a Baker Sous Chef, you will play a crucial role in our bakery operations, overseeing the production of high-quality baked goods and leading a team of bakers.
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We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail spaces, all within the vibrant backdrop of this world-renowned institution.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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More detail about Golden Diner part of Golden Group Foods, please visit. We are looking for an experienced Sous Chef to help lead our BOH team. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few.
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More detail about Beefbar NYC part of Tribeca Hospitality Group, please visit. We are currently seeking an experienced Pastry Chef to helm the department. Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories - beef, reef, and leaf.
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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Working as the Sous Chef at a premier corporate office location in Weehawken, you will be responsible for supporting the successful operations of culinary services including the cafeteria and catering servcices.
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Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Chef instructors in Hoboken provide the opportunity for novice cooks in the city to advance their skills and learn to create culinary magic for themselves.
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Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant.
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part job Title: chef in Bronx, NY
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