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Possess the ability to build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events as part of Williams-Sonoma's Culinary Program.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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They have a once in a lifetime opportunity for a Corporate Chef/Group Executive Chef to lead their team and be part of their amazing growth plans. 2-3 Michelin Starred experience at Head Chef level or above.
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Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Ability to work cohesively as part of a team. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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More detail about The Golden Swan part of Neighborhood Projects, please visit. Looking for a seasoned Pastry chef to join a new bustling French / Mediterranean restaurant in the West Village.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Join a team and be part of an exciting culinary journey working with Michelin level talent & delivering memorable experiences to our guests #postSteven Fusaro. Chef de Cuisine Requirements: Knowledge of high-end luxury ingredientsExperience in a Michelin-level restaurantAbility and willingness to be a hands-on leader is a mustMin. 5yrs exp as a Chef de Cuisine, Executive Chef, or Executive SousExcellent people management skillsFormal culinary training or equivalent work experience is requiredAbility to thrive in a fast-paced, results-driven environment.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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More detail about Tin Building by Jean Georges part of Creative Culinary Management Company, please visit. As a Baker Sous Chef, you will play a crucial role in our bakery operations, overseeing the production of high-quality baked goods and leading a team of bakers.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail spaces, all within the vibrant backdrop of this world-renowned institution.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A vital and important part of the team you will provide food and excellent nutritional care to our residents living on our Indian cultural unit. Working collaboratively with our clinical dietary, food service, and the rest of the interdisciplinary care team at Parker Jewish Institute and reporting to the Director of Food Services, the Chef-Indian Cuisine maintains direct supervision of all operations related to our Indian cuisine operations, including but not limited to, ordering all food items, tracking and ensuring adequate inventory levels, food production and preparation.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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More detail about Golden Diner part of Golden Group Foods, please visit. We are looking for an experienced Sous Chef to help lead our BOH team. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few.
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More detail about Beefbar NYC part of Tribeca Hospitality Group, please visit. We are currently seeking an experienced Pastry Chef to helm the department. Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories - beef, reef, and leaf.
Full-timeExpandApply NowActive JobUpdated 11 days ago
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