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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff management, and kitchen operations.
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Unleash Your Creativity: Contribute to menu development and add your artistic flair to special events and catering opportunities. Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests.
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The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
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Job Functions/Responsibilities: Menu Development and Innovation: Collaborate with the hotel & restaurant culinary teams, concept chefs and head chefs to develop innovative pastry menus that align with the overall culinary concept and meet guest preferences.
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Assist in menu design, layouts, and menu development. The Events Coordinator will have a tremendous amount of interaction and personal involvement with clients, and as such must always represent Legends Hospitality in a professional, gracious and knowledgeable manner.
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Experience with from scratch production, menu planning and recipe development. Flagship Culinary Services is hiring an an amazing Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world.
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As the Chef de Cuisine at Little Hen, you will be responsible for overseeing all aspects of the kitchen operation, including menu development, food preparation, inventory management, and staff supervision.
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Assist the Head Chef on menu development and engineering. Ensure accurate and thorough information regarding menu items and food allergen information is up to date. Assist with hiring, training, coaching/counseling, skill development and terminations.
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As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary innovation and excellence across all locations.
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The Nutrition Coordinator assists the Clinical Nutrition Manager in matters relating to Quality Assurance, productivity, menu development, patient educational material, and patient satisfaction surveys.
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Joining our crew means you'll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Additionally, you will play a key role in menu development, sourcing ingredients, and ensuring compliance with food safety and sanitation standards. Stay abreast of industry trends, culinary techniques, and new ingredients, incorporating innovative ideas into menu development and culinary practices.
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Coordinates the development of new menu items with the Chef Manager. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics and top 20 in Cardiology/Heart Surgery, Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
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The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling.
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menu development jobs in Bronx, NY
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