Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
- As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members.
- The Sous Chef is responsible to assist in the oversite of the back of house operation.
- This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
- Assist the Head Chef on menu development and engineering
- Ensure accurate and thorough information regarding menu items and food allergen information is up to date
Active Job
Updated 5 days agoSimilar Job
Relevance
Active