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Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
$19 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Follows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$62,400 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
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Experience with any automated configuration management tools - i.e. - Ansible, Puppet, Chef, SaltStack, Terraform, CloudFormation etc. Site Reliability Engineer / SRE / Production Engineering. My client is a renowned scientific led quantitative trading firm who are made up of Computer Scientists, Technologists, and Academics who pool their cumulative experience to develop creative solutions that tackle some of the biggest questions in finance.
$150,000 - $250,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair.
$35 - $37 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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High performing managers will have fast track opportunities for Executive Sous Chef roles. Fast promotion potential to an Executive Sous Chef role in company. We are seeking a Sous Chef to join our team.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Experience in CI/CD pipeline development and implementation along with Containerization (Docker), Configuration management (Ansible, Puppet, Chef) and Scripting languages Python, Bash, PS. Experience in CI/CD pipeline development and implementation along with Containerization (Docker), Configuration management (Ansible, Puppet, Chef) and Scripting languages Python, Bash, PS.
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Familiarity with Kubernetes / Ansible / Chef, and with one or more programming language: Python, Golang, C, NodeJS. but not limited to unicast and multicast routing protocols, Linux kernel’s TCP stack implementation, congestion avoidance/control (e.g. BBR), traffic control, network simulation, AWS VPC / TGW & Kubernetes VPC CNI, etc.
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We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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Come and discover a new kind of urban chic with us, whether you choose to rejuvenate in our globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. We look forward to welcoming you.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have an incredible mission, as a marketing team, to not simply shake up the known Weekly Meal Plans and On-Demand Food Delivery categories, but usher in a new era of the chef-centric marketplace.
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Responsive to constructive feedback from Chef, Managers or Captains. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
$33.8 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
chef job in Bronx, NY
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