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Server Assistant
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$35 - $37 an hour
Full-time
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse.
- Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair.
- The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
- The Busser is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room.
- Duties include: clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process.
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