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Temporary Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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We are seeking an experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have a deep understanding of Caribbean cuisine, a creative flair for menu development, and strong leadership skills to inspire and manage a diverse kitchen staff.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
$90,400ExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Lunch from our in-house chef three days a week at our NYC headquarters. A competitive suite of benefits, including: medical, dental, and vision insurance; life and AD&D insurance; STD and LTD benefits, including infertility support and World Professional Association for Transgender Health approved benefits; and generous parental leave.
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Application Provisioning Tool Years hands on working experience in Puppet Ansible Chef Scripting Knowledge. Application Provisioning Tool Years hands on working experience in Puppet Ansible Chef Scripting Knowledge.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Experienced in Configuration Management tools such as Ansible, Chef, Puppet or similar. Responsibilities: Responsibilities for the Service Management team include but are not limited to:Partner with Development and Architecture teams to lead and define standards in IaC for Software Solutions.
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The Dinex Group, restaurant group of Chef Daniel Boulud is seeking a Junior Pastry Sous Chef for our commissary prep kitchen. The Junior Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Pastry Sous Chef in all aspects of scheduling, inventories, food & labor cost and people/kitchen management.
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Utilize programming languages like Python, C, Shell Programming, CHEF, Terraform, NoSQL databases, and a variety of AWS tools and services. 3+ years of experience with AWS, GCP, Microsoft Azure, or another cloud service.
$80 an hourExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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100% paid medical benefits, 3 weeks vacation + holidays, clothing allowance, chef onsite for breakfast and lunch. Hedge fund located in Midtown, Manhattan is seeking a Temp to Perm Administrative Assistant.
$20 an hourExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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You'll also work alongside our Head Chef to ensure the food we serve is always top-notch, and help the front-of-house and back-of-house teams work together seamlessly. You'll also work alongside our Head Chef to ensure the food we serve is always top-notch, and help the front-of-house and back-of-house teams work together seamlessly.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sushi by Bou is IMMEDIATELY HIRING a FULL TIME Sushi Chef for New Jersey. Sushi by Bou is IMMEDIATELY HIRING a FULL TIME Sushi Chef for New Jersey. Up to date with culinary trends and sushi preparation processes.
ExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today
chef job in Bronx, NY
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