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In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients.
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JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders.
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Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.
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Chef Viennoiserie / Head Baker at Las Vegas. Important for the candidate to understand that this is not a property executive pastry chef role but exclusive to the Pastry Shop at a Casino which by Q3, will have 2 locations in the city with 1 central production kitchen located at the Casino.
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We are hiring immediately for a full time BAKER position. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.
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Baker will follow the production list and prepare key items for the evening shift and the next day. Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders.
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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The baker is first in our hearts and the first ones in our bakeries. We are looking for a Baker! What’s a day in the life of a Baker? Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more.
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The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
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As a Baker, you will be responsible for following recipes and yield guides. You will also set the stage for the guest experience with your welcoming smile and service. Assist in decorating cakes and pastries.
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Wolfoods operates summer camp kitchens across the country between May - September.
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