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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders.
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The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries. Work requires a minimum of one year experience as a scratch baker.
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Chef Viennoiserie / Head Baker at Las Vegas. Important for the candidate to understand that this is not a property executive pastry chef role but exclusive to the Pastry Shop at a Casino which by Q3, will have 2 locations in the city with 1 central production kitchen located at the Casino.
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At least two years previous experience in as a Baker/Lead Baker. Present needs of the outlet to the Executive Chef or Executive Sous Chef. Ability to effectively communicate with team and culinary management team.
$22.88 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the Baker: Rise and Shine! The Baker is responsible for overall product inventory and baking processes in the store. Einstein Bros. Bagels At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart.
$14 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
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Baker will follow the production list and prepare key items for the evening shift and the next day. Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store.
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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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The baker is first in our hearts and the first ones in our bakeries. We are looking for a Baker! What’s a day in the life of a Baker? Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a Baker, you will be responsible for following recipes and yield guides. You will also set the stage for the guest experience with your welcoming smile and service. Assist in decorating cakes and pastries.
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POSITION SUMMARY:Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for icing and assembling cakes and/or pies in the Cake Production Room. ESSENTIAL FUNCTIONS:Preparation of finished cakes and pies based on orders for the day, maintaining quality standards and accuracy in accordance with the recipe.
$15 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders.
$7.5Full-timeExpandApply NowActive JobUpdated Today
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