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Chef Viennoiserie / Head Baker
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- Important for the candidate to understand that this is not a property executive pastry chef role but exclusive to the Pastry Shop at a Casino which by Q3, will have 2 locations in the city with 1 central production kitchen located at the Casino
- The shop is located at the main Casino floor and averages 1000 transactions per day.
- A second location will open later this year at a different location within Casino's framework in the city.
- The large, 4500 sq foot state-of-the-art central production kitchen is located at Casino
- Current staffing of the laminated consists of 1 lamination chef and 7 bakers.
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