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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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From American dishes at California Pizza Kitchen, contemporary Asian dining at OTORO, to Italian wines and cuisine at Costa and world-class wagyu steaks at Heritage Steak. A premier entertainment destination, The Mirage plays host to the award-winning The Beatles™ LOVE™ by Cirque du Soleil®, a breathtaking tribute to one of the most influential bands in history.
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Working knowledge of Stero, Garland, Cleveland, Gore, Hobart, Cutler and Blodgett Kitchen Equipment. Maintenance and repair of commercial kitchen equipment. Field experience in repair of kitchen equipment.
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Cleans kitchen/snack bar area, dishes, and equipment. Briefly describe what experience and/or training you have working in a commercial kitchen and cooking with kitchen equipment.
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Assists in the management of all kitchen staff, including prep/pantry and stewards. A minimum of 4 years of kitchen management and cooking in a fine dining restaurant. Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed. Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size. Control food costs, and kitchen labor.
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The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health and sanitation guidelines. Assisting with kitchen operations (closing, cutting employees) when the kitchen manager is absent.
$48,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace. Has the know-how in effectively and efficiently running an upscale pastry and bakery kitchen.
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Perform maintenance and repair work on the interior and exterior of buildings, hotels rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool (if applicable), etc.
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1 year minimum kitchen supervisor and/or management experience preferred. - In-depth skills and knowledge of all kitchen operations. The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef's responsibilities in his/her absence.
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Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze dataHave a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns.
$110,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Does all types of caulking, including silicone in showers, kitchen counters, toilets, b-b-q grills, etc. Position Title: Painter Resort and Location: Grandview Las Vegas Department: Painter/Engineering FLSA Status : Non-Exempt Reports To: Chief Engineer/Maintenance Manager Position Summary : The Painter is primarily responsible for painting, papering and renovations in the rooms and interior common areas of the Resort.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda según las indicaciones de gerencia.
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Works directly under the Chef de Cuisines and Sous Chef who are responsible for/in charge of the kitchen in its entirety. Must have strong experience in a fine dining kitchen, ideally a catering kitchen.
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kitchen job Company: Smashburger Applewood in Las Vegas, NV
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