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The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate. Collaborates with kitchen team to ensure that food orders are accurate.
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Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen.
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Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with standard cooking methods, quality standards and kitchen practices.
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This is a highly visible and hands-on role that requires a creative and experienced chef who can work collaboratively with a team of kitchen staff to deliver a memorable and unique dining experience.
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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
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Shannon West Homeless Youth Center has a full service commercial grade kitchen to serve the residents and clients of the program. Previous experience in a charity kitchen, food bank, shelter kitchen, hospital kitchen, or similar facility preferred.
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Must provide all services involved in cleaning occupied or vacant guest units including, but not limited to, vacuuming carpets; sweeping, mopping floors; cleaning bathroom showers, tubs, toilets, sinks; changing bed linens and towels; cleaning kitchen ,appliances, pots, pans, dishes; cleaning glass and windows; dusting and cleaning furniture , picture frames and patio.
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Kitchen Supervisor Location Tahiti Village City/State Las Vegas, NV Job Brief. We're seeking an experienced Kitchen Supervisor to execute the culinary vision of our signature restaurants.
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Providing support to Wynn's culinary management by completing inventories and food requisitions, managing and training kitchen staff, supervising the production of food at all stations while ensuring food quality is according to Wynn's standards.
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Maintenance Technicians will maintain scheduled and unscheduled maintenance on, but not limited to: HVAC, elevator, fire and sprinkler equipment, generators, landscape, kitchen equipment and emergency pull cord equipment.
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Ability to operate kitchen equipment including deep fryer, broiler, oven and mixer. Job Description General Summary Of Duties: At kitchen/assigned fry station, safely prepare food to recipe standard for service to the guest.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Excellent customer service skills and etiquette Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)Ability to execute proper sanitation practices and safety proceduresHave a current Food Handler's Card, or ability obtain, where applicable.
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kitchen job Company: Smashburger Applewood in Las Vegas, NV
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