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Executive Pastry Chef - Dominique Ansel Bakery (Caesars Palace LV)
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Full-time
- Executive Pastry Chef-Dominique Ansel
- The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace
- Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers.
- Experience from the fine dining spectrum of pastry and bakery.
- Has the know-how in effectively and efficiently running an upscale pastry and bakery kitchen.
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